INGREDIENTS | FAQS | NUTRITION BENEFITS

Is Evia yoghurt made from goat's milk or cow's milk?
Cow's milk

Is the milk pastuerised?
Yes

Does Evia yoghurt contain any thickeners or gelatines?
No. Evia yoghurt contains only natural ingredients (whole milk, skim milk, sucrose, live cultures). There are no thickeners, gelatines, gum blends, stabilizers, preservaties or wheat products in Evia yoghurt.

What is the difference between Evia yoghurt and ordinary yoghurt?
Evia yoghurt has a much thicker, creamier consistency, contains only natural ingredients and is made using a unique family recipe.

How many points using the weight watchers scale is Evia yoghurt?
100grams of our Evia Yoghurt equals only 2 points.

How can Evia yoghurt be reduced fat when it tastes so thick and creamy?
It is reduced fat because we use whole milk and skim milk. The reason it has a thick, creamy consistency is because of the process we use to make Evia yoghurt.

What are the ingredients?
Whole milk, skim milk, sucrose and live cultures

Does Evia yoghurt contain cultures?
Yes. acidophilus, lactobacilus and other live cultures

Is Evia yoghurt gluten free?
Yes. Evia Yoghurt is gluten free. It contains no wheat products, thickeners, gelatines, gum blends or stabilizers. However certain topings such as Museli, Caramel Crunch and Apple Crumble contain gluten.